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Today I’m exploring the most famous dish in Morocco, the Tagine. I thought it would be fun to try and recreate a classic lamb tagine, then attempt a vegetarian/vegan version, and THEN to go another level, try and make a hacked version using some cheap stuff I found at Home Depot. Can it be done? Stick around to find out.

And be sure to check out Tim’s music that was featured at the end of the episode at https://www.timostdiek.com

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Categories: Kitchen


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