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Culinary Calendar for May 4-11 – Classes focus on raviolis, Caesar salads and Moroccan cuisine – The Spokesman Review – MAROC MOROCCO

Tue., May 3, 2022CulinaryRavioli Cooking Class – Learn to make pasta, fillings and sauces from scratch. Wednesday, 5:30 p.m. Wanderlust Delicato, 421 W. Main Ave. $85. (509) 822-7087.Rocket Market Wine Class – A weekly wine class hosted by Rocket Market’s Kevin Murphy. Each week offers a new theme with wines to Read more…

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