The moroccan delicacies is without doubt one of the tastiest on the earth. Its flavours, its spicy style, its flavours, all the things comes collectively to place our style buds in pleasure. We give you a short overview of specialities that you will have, simply the primary swallow of meals, you fly out to Morocco.


Has any lord any honor ! The tagine (or tajine) refers to an earthen dish put within the oven through which to cook dinner stewed the components of a recipe. There are 300 recipes of tagines candy and savory. Among the many hottest, we are able to point out the tagine of rooster and preserved lemons or the one with the lamb and apricots. The spice blends to offer away their flavors distinctive to those dishes the place you typically finds saffron, cinnamon, cumin and coriander.

The mrouzia

Historically served to have fun theEid el-Kebir, the recipe is meat of lamb, almonds, raisins, cinnamon and honey. The dish is ready prematurely and the meat is cooked slowly, as for a roast leg of seven hours.


The pastilla is served as a starter or essential dish. A local of Fez, this dish is cooking for the massive events. The pastilla is a pastry made with phyllo pastry full of meat or fish. It covers all the things with sugar and cinnamon. Variations in milk exist as a dessert.


Previously, it was midday on Friday. Composed of meats and greens, it’s served with a semolina cooked with the vapor. The recipes for couscous are numerous. It may be eaten sizzling or chilly dish and even in dessert ! Let your self be tempted !

The Rfissa

The Rfissa, a local of Casablanca, is exclusive. It might be cooked with leaves of msemen, a sort of bread very skinny, watered rooster broth and lentils, properly spiced. This scrumptious dish was as soon as ready at a delivery to perk up the brand new mother.


The barbecue is at the start a mode of cooking. Not like different recipes, the barbecue moroccan is cooked stewed in an earth oven, and to not the pin. Very candy, the visitors can take away the items by hand.


The Harira is ” The ” soup moroccan. Often ready throughout the ramadan, it consists of rooster, chick peas, coriander and ginger. Very wealthy, it’s comforting after a day of younger. His perfumes will give you a tiring day.

The Seffa

The Seffa is a flat user-friendly, which requires a little bit of persistence. The Seffa consists of vermicelli-called angel hair, cinnamon, and raisins. With rooster and embellished with flaked almonds and sugar glazed, this recipe turns into a should for moroccan meals.

The horns of a gazelle

Let’s get this spherical desk with the moroccan pastries ! Some of the in style is the horn of a gazelle made up of crushed almonds after which coated with a shortbread scented with orange flower water. Take pleasure in with mint tea.

The briouates

The briouates are from Fez. This laminated triangular is crammed with almonds, cinnamon and orange flower water for its candy model. The briouates salt are full of minced meat, seafood or cheese.

The ghribia

The Ghribia is impressed by the cake andalusian the mantecados, This cake is made with almonds, sugar and lemon zest. Take pleasure in with out moderation with a very good mint tea !

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Categories: Kitchen


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