It presents by no means ever been less complicated — or possibly extra scrumptious — to embrace a plant-based eating regimen.

These days, vegetarian and vegan diners had been restricted by limp tofu bowls and fan loaves. These days, long-standing vegetarian and vegan wonderful eating fundamentals like Millennium and Greens are joined by progressively extra on a regular basis, modern spots identical to the Butcher’s Son and Nourish Cafe. There are even plant-based burger shops like upcoming quantity Burgers, Veggie Grill and VeganBurg. Moreover the notorious vegetable burger that bleeds, the Unattainable Burger, has gone typical and it’s supplied on the Cheesecake Manufacturing unit.

This creating mindfulness has truly even, ahem, bled over to quite a few eating places through which beef remains to be supplied, with an ever-expanding vary plant-based menu choices. Listed below are just a few of our most well-liked Bay area locations for plant-based consuming; don’t forget to pretty share your most well-liked spots. Electronic mail us at meals@sfchronicle.com or get in on the dialogue on Twitter at @SFC_FoodHome.

This Salvadoran restaurant into the Mission serves vegetarian and vegan pupusas — stuffed with fillings like normal bean-and-cheese, cheese-and-loroco plus. Supplied with a facet of oregano-flecked slaw, pupusas are among the many greatest under-$10 meals within the metropolis.

3349 18th St., San Francisco. (415) 648-9199.

Chef/proprietor Brenda Buenviaje of Brenda’s Meat & Three in San Francisco.

image: John Storey / specialised in direction of the Chronicle

Brenda Buenviaje’s Southern joint on Divisadero focuses totally on fried hen, gumbo and fried bologna. However look past the title and you’ll make a whole dinner from the half meals —greater than a number of are vegetarian and vegan (and marked as such). Favorites characteristic okra and tomatoes, vegan collards, cauliflower gratin, garlic spinach plus the cookies.

Sure, meat’s within the choice, however you could find variety of vegetarian selections and substitutions as of this Burmese and pan-Asian spot in Corte Madera, together with the tea-leaf salad, vegetarian samosas and bao.

A Philly Cheesesteak sandwich served inside vegan butchery and restaurant Butcher’s Son in Berkeley.

Photograph: Liz Hafalia / The Chronicle

Certainly, after all Berkeley has a vegan deli. You’ll solely uncover plant-based variations of acquainted snacks — meatball, hen parm and BLT, to call just a few — as of this vegan sandwich retailer in downtown Berkeley.

San Francisco Chronicle meals critic Michael Bauer describes precisely how he narrows down the number of Prime 100 Bay Space Eating places yearly (whereas sustaining their anonymity).


Valencia Avenue’s Buddhist vegan restaurant presents straightforward however flavorful meals created utilizing consciousness of element. Attempt the kinako (mushroom medley) noodles and hana gomuku, a seasoned sushi rice bowl, like chirashi, with greens. Cash simply.

762 Valencia St., Bay Space. (415) 252-7825. Moreover at 1686 Shattuck Ave, Berkeley.

The Muhammara at Dyafa in Oakland.

Photograph: Jen Fedrizzi / specialised into Chronicle

Between the girl meals stalls at regional farmers’ markets, a Fruitvale bakery and, most not too long ago, the 3-star Dyafa in Jack London Sq., Chronicle Rising movie star cook dinner Reem Assil is on a roll collectively recent Arabic cooking. Assil’s man’oushe and pita is out-of-this-world scrumptious and much more satisfying at any time when mixed with veg-friendly mezze like her labneh wa ful (yogurt, fava salad), muhammara (purple pepper-walnut scatter) and hummus.

This vegan Mexican meals stand close to Ashby BART facility options served up tacos, huaraches alongside antojitos made out of recent masa for nearly 2 full many years. Most well-liked meals embody the banana-leaf tamales and pozole.

The 39-year-old Fort Mason restaurant boasts some of the lovely views in bay space, and a pioneering choice that’s so approachable and everlasting it’s beloved by vegetarians and omnivores alike. (Observe: Although at present shut after a hearth, the Greens employees is planning to reopen on October 15.)

Brock Fraser waits on clients at Hella Vegan Eats in San Francisco.

image: Liz Hafalia / The Chronicle

Simply because the meals is vegan doesn’t recommend it will possibly’t be over-the-top. Hella Vegan consumes meals out “festive meals” like its signature potsticker-stuffed burritos and seitan-chickpea burgers topped with fried vegan mac-and-cheese.

Ramen followers are in a position to wait in lengthy outlines to slurp up Tomoharu Shono’s noodle soups. The majority of the lavatory perform hen and hen, nonetheless vegan tantanmen (made out of kombu, mushrooms, soy ointment and 7 sorts of peanuts) is unbelievably wealthy.

A transfer throughout the bay and a change to a much more informal meals expertise: hundreds modified for 24-year-old vegan restaurant lately, but it surely stays beloved amongst Bay Space vegan diners.

An awesome mock “tuna” salad ({a|youra mix of sprouted sunflower seeds and almonds), grain and smoothie bowls and, evidently, avocado toast are within the middle of this 3-year-old plant-based cafe that’s well-liked with the Lululemon crowd.

189 Sixth Ave., Bay Space. (415) 571-8780. 2nd space at 1030 Hyde St. (415) 580-7463.

Colonel’s Pipe from Shizen.

Photograph: Santiago Mejia / The Chronicle

This vegan sushi bar and izakaya is a wonderful reminder that historically, the time period “sushi” truly doesn’t have something to do with fish. (It’s in regards to the rice.) Right here, rolls are manufactured with a rainbow of greens like marinated eggplant and inexperienced mango.

For over 10 years, Tamearra Dyson has whipped up vegan interpretations of traditional Southern dishes — like country-style seitan and okra gumbo — at her Jack London Sq. restaurant.

Sure they’re recognized for pastries and loaves of bread (which will probably be vegan!), however Tartine Manufactory presents an awesome combination of vegetarian tiny plates and positively will accommodate most dietary calls for.

The Bangkok Duck at Thai Concept in San Francisco.

Image: John Storey / specialised on Chronicle

Most Thai dishes that seem vegetarian usually have fish sauce or “hidden” non-vegetarian elements. This Polk Avenue restaurant takes the guesswork out of it, as a result of all issues are vegetarian.

This vegetarian Indian restaurant is a dependable neighborhood staple for sharp dosas and Southern Indian thali. Make sure to carry cash, contemplating that the restaurant doesn’t take cost playing cards.

If there’s one meat product that may tempt maybe probably the most die-hard vegetarians, it might be bacon. Bay Space pure plant-based meals and liquid chain City remedy supplies that sharp and smoky repair with a signature eggplant “bacon,” on display screen with its VLT sandwich.

The Cholle Bhature served at Viks Chaat restaurant in Berkeley.

Photograph: Carlos Avila Gonzalez / The Chronicle

For 3 years, the Berkeley chaat home options gained a devoted following for native Indian savory treats. Meat is supported, however vegetarian merchandise have selected particular person gear. Should orders embody the blended vegetable pakoras, cholle bhature and cauliflower parathas.

Sarah Fritsche is a san francisco bay space Chronicle employees blogger. E-mail: sfritsche@sfchronicle.com. Twitter/Instagram: @foodcentric. Jonathan Kauffman and Urmila Ramikrishnan contributed to this story.

This content material was initially printed here.


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