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This tagine is one other well-known Moroccan basic. Preserved lemons are so aromatic they infuse the entire dish with their candy flavour and the Ras el Hanout spice combine provides it depth and character. When you can’t discover ready-made Ras el Hanout combine, you may make your personal or use floor ginger, cinnamon, coriander, turmeric, paprika as a substitute.

What I really like about tagines is that they solely take a couple of minutes to arrange and only a pinch of persistence whereas they simmer over a really low warmth – whereas I can really do one thing else!

Like many North African/Center-Jap dishes, you will want some good bread to go along with the tagine, and I wish to accompany it with a number of vegetarian salads.

I say Miam Miam & Yum to that! Do you?

Hen tagine with preserved lemons & olives

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Tagine of rooster with preserved lemons & olives

This tagine is one other very fashionable classical Moroccan delicacies. The candied lemons are so aromatic, that it infuse the entire dish with their sweetness and the spices Ras el Hanout give the tagine of depth and character. If in case you have hassle to place the hand on the Ras el Hanout all executed, you are able to do yours, or use the bottom ginger, the cinnamon, the coriander, the turmeric and paprika.

What I like concerning the tagine is that they solely require a couple of minutes preparation and a touch of persistence whereas they’ve been simmering quietly on a really low warmth – and I can this reality do anything !

Like most of the dish of the maghreb or the Center East, you will want good bread to style this tagine. I really like the accompany of fine small salads are vegetarian.

I say Yum & Yum ! And also you ?

Tagine of rooster with preserved lemons & olives

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Technique

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